A study of milk composition and coagulation properties of holstein-friesian, jersey, and their cross milked once or twice a day

HIGHLIGHTS

  • who: Inthujaa Sanjayaranj et al. from the Animal Science, School of Agriculture and Environment, Massey University, Private Bag , Department of Animal Science, Faculty of Agriculture, Eastern University, Chenkaladi, Sri Lanka have published the paper: A Study of Milk Composition and Coagulation Properties of Holstein-Friesian, Jersey, and Their Cross Milked Once or Twice a Day, in the Journal: Dairy 2023, 4, 167-179. of /2023/
  • what: The aim of this study was to investigate the effect of breed on the composition and coagulation properties of milk from cows milked OAD and TAD with different milking . . .

     

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