A temporal -omic study of propionibacterium freudenreichii cirm-bia1 adaptation strategies in conditions mimicking cheese ripening in the cold

HIGHLIGHTS

• who: Deutsch and colleagues from the Mathématiques et Informatique Appliquées, Paris, France have published the article: A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1 Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold, in the Journal: (JOURNAL) of January/13,/2012
• what: The aim of this study was to better understand how P. freudenreichii copes with cold-induced stress and remains active when cheeses are transferred to the cold room.
• how: All these results showed that the metabolites produced by P. freudenreichii CIRM-BIA1T during growth in cultures at . . .
  

   

  

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