HIGHLIGHTS
- who: Mónica Narváez-Rivas from the AvdaPadre García Tejero, Seville, Spain have published the article: A tentative characterization of volatile compounds from Iberian Dry-Cured Ham according to different anatomical locations. A detailed study, in the Journal: (JOURNAL)
- what: The aim of this work was to carry out a characterization of the volatile fraction of 23 Iberian dry-cured hams by GC-iontrap-MS.
SUMMARY
Each slice contained adipose_tissue, semimembranosus and semitendinosus muscles. The same treatment was applied to the adipose_tissue from these slices. The 2,4-dimethyl . . .
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