HIGHLIGHTS
- who: Laurie-Amandine Garçon et al. from the Institut Nanosciences Cryogénie, University of Grenoble Alpes, Grenoble, Centre National de la Recherche Scientifique, , Grenoble, France have published the research work: A Versatile Electronic Tongue Based on Surface Plasmon Resonance Imaging and Cross-Reactive Sensor Arrays-A Mini-Review, in the Journal: (JOURNAL)
- what: Principal principal component component as fingerprints for the analysis (PCA) was utilized for the classification of samples. For this study, three different brands of red wines (Côtes du Rhône, Bordeaux and Bourgogne) and beers (Stella Artois, Leffe and Pelforth . . .
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