A wash of ethyl acetoacetate reduces externally added salmonella enterica on tomatoes

HIGHLIGHTS

  • who: Shelley M. Horne and Birgit M. Prüß from the Department of Microbiological Sciences, North Dakota State University, Fargo, ND, USA have published the research: A Wash of Ethyl Acetoacetate Reduces Externally Added Salmonella enterica on Tomatoes, in the Journal: Antibiotics 2022, 1134 of 31/07/2022
  • what: This study describes a novel wash for that can be used as part of the food processing chain and is designed to prevent contamination with serovars of The authors propose the use of EAA as a wash for to reduce bacterial counts of S. well as naturally . . .

     

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