HIGHLIGHTS
SUMMARY
The authors seek to expand their analysis by examining the broader context in which transnational corporations (TNCs) operate and argue that the last three decades has seen a massive expansion in the power and influence of TNCs that poses a threat to health. The response of the food industry to public health calls for regulation in the forms Lacy-Nichols and Williams1 describe may also reflect their growing realisation that there is increasing questioning of the neo-liberal model of economic globalisation, including the dangers of overly powerful corporations. In 1995 Korten2 published "When . . .
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