HIGHLIGHTS
- who: J.W. Mitchell Fetch and collaborators from the CanadaCanada Canada Canada have published the research work: AAC Douglas oat, in the Journal: (JOURNAL) of 21/02/2020
- how: There were no significant differences observed among these lines for lodging resistance during the two years that AAC Douglas was tested in the WCORT.
SUMMARY
AAC Douglas is a white-hulled, high grain-yielding oat (Avena sativa L.) cultivar developed jointly by Agriculture and Agri-Food Canada (AAFC), Cereal Research Centre, Winnipeg, MB, and Brandon Research and Development Centre, Brandon, MB. AAC . . .
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