HIGHLIGHTS
- who: Saar Elbar et al. from the Chongqing University, China have published the research work: Abscisic acid plays a key role in the regulation of date palm fruit ripening, in the Journal: (JOURNAL)
- what: The authors aimed to investigate the mechanism regulating date fruit ripening and specifically, to study the role of ABA in this process. Even though ethylene production was not measured as part of the current study, exogenous ethylene application at different stages in fruit development (14, 16, 20 WPP) was not sufficient to induce or accelerate date fruit ripening at any of . . .
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