HIGHLIGHTS
- who: Acheta domestica and colleagues from the of Human Nutrition and Health, Wageningen University and Research, Wageningen, NetherlandsNutrition Institute, Vevey, Switzerland have published the paper: Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans, in the Journal: (JOURNAL)
- what: In this exploratory study, the authors aimed to investigate the fractional absorption of iron from intrinsically iron-labeled house crickets consumed with an inhibitory or noninhibitory meal, and to compare this with iron absorption from reference meals without crickets.
- how: The authors conducted a single-blind randomized partial . . .
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