Acc deaminase produced by pgpr mitigates the adverse effect of osmotic and salinity stresses in pisum sativum through modulating the antioxidants activities

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  • who: Anmol Gupta and colleagues from the Faculty of Science, Integral University, Lucknow, India have published the Article: ACC Deaminase Produced by PGPR Mitigates the Adverse Effect of Osmotic and Salinity Stresses in Pisum sativum through Modulating the Antioxidants Activities, in the Journal: Plants 2022, 3419 of /2022/
  • what: This study investigated the ACCD activity of previously identified rhizobacterial strains in Dworkin and Foster (DF) minimal salt media supplemented with 5 mM ACC (as N-source). In the research , two rhizospheric bacteria Pseudomonas aeruginosa (GKP KS2_7) and Bacillus subtilis (MBD 133), were examined for their . . .

     

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