HIGHLIGHTS
- who: Gravé Gwendoline and colleagues from the Laboratoire chimie agro-industrielle, LCA, université, INRA, France have published the research work: Accumulation during fruit development of components of interest in seed of Chia (Salvia hispanica L.) cultivar Oruro© released in France, in the Journal: (JOURNAL)
- what: The aim of this work is to study the accumulation of oil, fatty_acids composition, sterols and tocopherols content and composition during seed filling and maturation of one cultivar of Chia released in France in France.
- how: The experiment was conducted in 2017 in south-western France at the . . .
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