HIGHLIGHTS
SUMMARY
As a Functional Food for Since the turn of the century, cardiovascular diseases (CVD) have continued to be the leading cause of mortality worldwide and are currently regarded as one of the most critical public health problems. Its nutritional value, high content regarding phytochemical compounds, and biological activity (such as antioxidant, anticarcinogenic, and cardioprotective properties) have raised interest in integrating this nut into the human diet as a potential functional food alternative, bringing potential beneficial effects for health and the treatment of diseases. Interestingly, there are not many studies on the inhibitory effect of . . .
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