HIGHLIGHTS
- who: Impedimetric biosensor and colleagues from the University in Maribor, Faculty for Chemistry and Chemical Engineering, Smetanova, Maribor have published the research: Acta Chim. Slov. 2022, 69, 378-384 u0160tukovnik et al.: The Use of Yeast Saccharomyces Cerevisiae .., in the Journal: (JOURNAL)
- what: In this study an using as an effective biorecognition element was designed to detect caffeine. The aim of this study was to develop a model electrochemical impedimetric biosensor for the detection of caffeine using Saccharomyces cerevisiae as an effective bi- Two solutions were prepared for the measurements, the 0.9% NaCl solution . . .
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