HIGHLIGHTS
SUMMARY
Sheep meat has beneficial properties for the human organism, especially when it comes from lambs. Rufino Júnior et_al observed that in the literature, there are no studies that have evaluated, so far, the inclusion of cottonseed in lamb diets composed only of concentrated foods. The experimental treatments corresponded to the following diets: whole cottonseed (CAI); disintegrated cottonseed (CAD); whole cottonseed with lignosulfonate (CAIL) 100 g kg-1 of cottonseed natural matter (MN); disintegrated cottonseed with lignosulfonate (CADL) 100 g kg-1 of cottonseed MN; and the control diet, elaborated without cottonseed (CONT). When . . .
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