HIGHLIGHTS
SUMMARY
2019; Prinsi et_al, 2020; Aktsoglou et_al, 2021). The unclear effects of dilute NS (nutrient stresses) on leafy vegetable yield parameters (Fallovo et_al, 2009; El-Nakhel et_al, 2019; Ciriello et_al, 2020; Hosseini et_al, 2021) have prompted growers to use concentrated NS that exceed crop needs (Yang and Kim, 2020). Consistent with the guidelines of the European Commission, the need to reduce chemical input while improving yield and quality in intensive production environments has prompted the agricultural sector to become increasingly interested in biostimulants (Carillo et_al, 2019; Kerchev et_al, 2020; Teklić et_al, 2021). The biostimulant used . . .
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