HIGHLIGHTS
- who: Samir Hobloss and colleagues from the Centre des Sciences du Gou00fbt et de l`Alimentation, CNRS, INRAE, Institut Agro, Universitu00e9 de Bourgogne, Franche-Comtu00e9, Dijon, France Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka, Japan have published the research work: Activation of a Sweet Taste Receptor by Oleanane-Type Glycosides from Wisteria sinensis, in the Journal: Molecules 2022, 7866 of /2022/
- what: The aim of this paper is the isolation and the structural analysis of oleanane glycosides from the Chinese Wisteria, W. sinensis (Sims) DC., as well as the evaluation of their sweet taste . . .
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