HIGHLIGHTS
- who: Maria Katsouli et al. from the Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical Department of Food Science and Nutrition, University of Thessaly, End NTemponera, Karditsa, Greece have published the research: Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature Conditions, in the Journal: Foods 2022, 11, 2245. of /2022/
- what: The study aims to evaluate the effect of CO2 emitters as MAP enhancers on the microbial stability and shelf-life of gilthead seabream fillet . . .
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