Active ingredients combinations for pathogens and pests control on eggplant crops in the field

HIGHLIGHTS

  • who: Cristi from the Development Institute for Vegetable and Flower Growing, of Plant Pathology, University of Agronomic Sciences and Veterinary have published the article: ACTIVE INGREDIENTS COMBINATIONS FOR PATHOGENS AND PESTS CONTROL ON EGGPLANT CROPS IN THE FIELD, in the Journal: (JOURNAL) of May/16,/2016
  • what: This study aims to identify combinations of active substances for the complex control of pathogens and pests on eggplant crops in the field.
  • how: The experiments were carried out in 2016 and 2017 in field conditions using the Luiza eggplant variety.

SUMMARY

     

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