HIGHLIGHTS
- who: Pedro A. V. Freitas from the Institute of Food Engineering for Development, Universtitat Politu00e8cnica de Valu00e8ncia, Valencia, Spain have published the research work: Active Poly (Lactic Acid) Films with Rice Straw Aqueous Extracts for Meat Preservation Purposes, in the Journal: (JOURNAL)
- what: Before the analysis, a digital micrometre (Palmer, model COMECTA, Barcelona, accuracy of 0.001 mm) was used to measure the thicknesses of the films at ten random film positions.
- how: For each formulation the analysis was carried out in triplicate.
SUMMARY
In food products (Campos et_al . . .
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