Acute consumption of resistant starch reduces food intake but has no effect on appetite ratings in healthy subjects

HIGHLIGHTS

• who: Jorge L. Ble-Castillo and colleagues from the Centro de Investigación, DACS, Universidad Autónoma de Tabasco (UJAT), Villahermosa have published the article: Acute Consumption of Resistant Starch Reduces Food Intake but Has No Effect on Appetite Ratings in Healthy Subjects, in the Journal: Nutrients 2017, 9, 696 of /2017/
• what: The aim of this study was to examine the effects of NBS rich resistant starch on subjective measurements of appetite energy intake and appetite hormones in healthy subjects. The authors demonstrated that the acute ingestion of a beverage containing 26.8 g . . .
  

   

  

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