HIGHLIGHTS
- who: Alberto Vassallo and collaborators from the Department of Biomedical, Experimental and Clinical Sciences, University of Florence, Florence, Italy have published the paper: Adaptation of Commensal Escherichia coli in Tomato Fruits: Motility, Stress, Virulence, in the Journal: Biology 2023, 12, x FOR PEER REVIEW of /2023/
- what: This work provides new information about the physiological adaptation of bacteria colonizing the tomato fruit pericarp. The authors aimed to furtherly study the interaction of a commensal strain of E. coli and tomato fruit, as tomato represents a major commodity for the food industry worldwide .
- how . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.