Adaptation of glycyrrhiza glabra l. to water deficiency based on carbohydrate and fatty acid quantity and quality

HIGHLIGHTS

  • who: Tahereh Movahhed Haghighi from the DepartmentShiraz University have published the article: Adaptation of Glycyrrhiza glabra L. to water deficiency based on carbohydrate and fatty acid quantity and quality, in the Journal: Scientific Reports Scientific Reports
  • what: Mycorrhizal inoculated licorice in the current study, showed a higher sucrose concentration, that are aimed for long-distance transportation in the process of supplying the enormous demand for sugars under water-deficit u00adstress29.
  • how: This study was carried out in the College of Agriculture Shiraz University. The results showed that exogenous Si assisted licorice plants significantly . . .

     

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