HIGHLIGHTS
- who: Eleftheria Papadopoulou from the Department of Chemical and Biochemical Engineering, Technical University of Denmark, Kgs have published the Article: Adaptive laboratory evolution to hypersaline conditions, of lactic acid bacteria isolated from seaweed, in the Journal: (JOURNAL)
- what: This study shows that bacterial isolates from saline niches are promising microbial factories for the fermentation of saline substrates without the requirement of previous e- desalination steps while preserving high final product yields.
- how: All the conditions were tested in triplicate. The isolates were tested for their individual resistance to different salinity levels following the . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.