HIGHLIGHTS
- who: María de Lourdes Samaniego-Vaesken and collaborators from the Department of Pharmaceutical and Health Sciences, Faculty of Pharmacy, CEU San Pablo University have published the research: Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population, in the Journal: Nutrients 2018, 10, 1265; of 25/Oct/2011
- what: For the purpose of the present work, the term "added sugar" will only apply to those added extrinsically during processing . The aim of this work was to identify the presence and types of . . .
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