HIGHLIGHTS
- who: Asmaa Benayad and colleagues from the Department of Life Sciences, Faculty of Sciences, University Ibn Tofail (UIT), Kenitra , have published the paper: Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: In this context, this study was undertaken to evaluate nutritional, functional, and technological properties of durum wheat-chickpea composite flours using different combinations and of tortilla made from such blends.
- how: The results showed that composite had significantly higher nutritional . . .
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