Additive and non-additive effects on the control of key agronomic traits in popcorn lines under contrasting phosphorus conditions

HIGHLIGHTS

• who: Talles de Oliveira Santos and colleagues from the Plant Genetic Breeding Laboratory, Center for Agricultural Sciences and Technologies (CCTA), Universidade Estadual Norte Fluminense Darcy Ribeiro (UENF), Campos Goytacazes, RJ, Brazil have published the paper: Additive and Non-Additive Effects on the Control of Key Agronomic Traits in Popcorn Lines under Contrasting Phosphorus Conditions, in the Journal: Plants 2022, 2216 of 26/07/2022
• what: This study investigated the and effects of commercially relevant traits for the popcorn crop (grain yield-GY popping expansion-PE and expanded popcorn volume per hectare-PV) in different of_ . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.