Adhesive interactions between lactic acid bacteria and β-lactoglobulin: specificity and impact on bacterial location in whey protein isolate

HIGHLIGHTS

• who: Claire Gaiani from the National University of La Plata, Argentina have published the research work: Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate, in the Journal: (JOURNAL)
• what: The aim of this study was to evaluate and characterize adhesive interactions occurring between LAB and β-lactoglobulin.
• future: It would be interesting to test the affinity of this same strain collection to other food components in future work to dispose of more comparison points to the study and to get a better understanding of . . .
  

   

  

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