HIGHLIGHTS
- who: Iulian-Eugen Rusu et al. from the Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science have published the Article: Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour, in the Journal: Plants 2021, 10, 1237. of /2021/
- what: Given that in recent years the interest for consumption in the food industry of hemp seeds has increased, it is of great interest to know the chemical composition of the varieties allowed from a legislative point of view.
- how: The . . .
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