Advanced methods for hydroxylation of vegetable oils, unsaturated fatty acids and their alkyl esters

HIGHLIGHTS

  • who: Marlena Musik et al. from the Department of Chemical Organic Technology and Polymeric Materials, Faculty of Chemical Technology and, West Pomeranian University of Technology, Puu0142askiego, Szczecin, Poland have published the article: Advanced Methods for Hydroxylation of Vegetable Oils, Unsaturated Fatty Acids and Their Alkyl Esters, in the Journal: Coatings 2022, 12, 13. of /2022/

SUMMARY

    Triglycerides of vegetable oils, unsaturated_fatty_acids and their alkyl esters contain active_sites which can be functionalized and used for polymerization using appropriate processes. The products indicated above can be modified: polymerization through autooxidation, chemical reactions and chemical reactions . . .

     

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