Advances and potential of omics studies for understanding the development of food allergy

HIGHLIGHTS

• who: Sayantani B. Sindher et al. from the (UNIVERSITY) have published the article: Advances and potential of omics studies for understanding the development of food allergy, in the Journal: (JOURNAL)

SUMMARY

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ACRONYMS

LAY DEFINITIONS

• allergy: Allergies, also known as allergic diseases, are a number of conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment. These diseases include hay fever, food allergies, atopic dermatitis, allergic asthma, and anaphylaxis
• understanding: The act or fact of grasping the meaning, nature, or importance . . .
  

   

  

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