Advances in bio-based materials for food packaging applications

HIGHLIGHTS

• who: Fabrice Gouanvé from the Université have published the paper: Advances in Bio-Based Materials for Food Packaging Applications, in the Journal: Membranes 2022, 12, 735. of 22/07/2022
• what: The study showed an increase in the research of the chitosan and nanoparticle coating applications to decrease postharvest damage caused by microorganisms (e_g, fungi and bacteria), as well as to improveme the shelf life and quality of the products. This work can provide a useful perspective for future research in the studied field since it demonstrates the existence of an emerging area of study . . .
  

   

  

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