Advances in dietary phenolic compounds to improve chemosensitivity of anticancer drugs

HIGHLIGHTS

  • who: Abdelhakim Bouyahya and collaborators from the Laboratory of Human Pathologies Biology, Department of Biology, Faculty of Sciences, Mohammed V University, Rabat, Bangkok, Thailand have published the research: Advances in Dietary Phenolic Compounds to Improve Chemosensitivity of Anticancer Drugs, in the Journal: Cancers 2022, 14, x FOR PEER REVIEW blueberries of /2022/
  • what: Based on the previous discussion, this study aims to investigate and demonstrate the potential benefits of dietary sources, notably phenolic compounds, in managing and preventing cancer.

SUMMARY

    Cancer is a significant issue for physicians in multidisciplinary health care . . .

     

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