HIGHLIGHTS
- who: Theodoros Varzakas and Panagiotis Tsarouhas from the (UNIVERSITY) have published the article: Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes), in the Journal: (JOURNAL) of 31/05/2021
- what: The aim of this special issue was to bring about advances in the area of food manufacturing, including packaging, addressing issues of food safety, quality, fraud and how these processes (new and old) could affect the organoleptic characteristics of foods, with the aim of promoting consumer satisfaction.
- how: Ultrasonic pretreatment was employed in the work of Taghinezhad et_al for . . .
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