Advances in the production of biomaterials through kombucha using food waste: concepts, challenges, and potential

HIGHLIGHTS

• who: Anelise Leal Vieira Cubas and colleagues from the Environmental Science Master`s Program, University of Southern Santa Catarina (Unisul), Avenida Pedra Branca, Palhou00e7a, SC, Brazil have published the paper: Advances in the Production of Biomaterials through Kombucha Using Food Waste: Concepts, Challenges, and Potential, in the Journal: Polymers 2023, 1701 of /2023/

SUMMARY

2023, 15, 1701. https://doi.org/ Many researchers have drawn attention to the development of sustainable biomaterials obtained from renewable sources. After reading the titles, abstracts, and keywords, 44 articles were left from the SciAfter reading the titles, abstracts . . .

 



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