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- who: USER from the University of Applied Sciences, Bengaluru, Karnataka, India, Pin, have published the Article: Adverse effects of preservatives: A review, in the Journal: (JOURNAL)
SUMMARY
Preservatives are chemical or natural compounds that helps to inhibit the growth of microorganisms which results in food spoilage by inhibiting or stopping the fermentation, acidification or other decomposition of food. Due to the increase in ready to eat and convenient foods has increased, the demand for chemical Preservatives in market also came to a sudden rise (Mirza et_al, 2017). The use of food additives is . . .
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