HIGHLIGHTS
- who: la from the Laboratory of Biotechnology, Genetic Resources and Improvement of Animal and Plant Species (BIORAVE), Superior National Schooll of Applied Bioscience and Biotechnology (ENSBBA), National University of Sciences, Technologies have published the research: African Journal of Biotechnology, in the Journal: (JOURNAL)
- what: The aim of this study was to determine the nutritional properties of L multiflora to stimulate interest in its use by raising awareness among the populations on its nutritional importance as a food. The results of this work provided data on the nutritional composition of leaves and flowers of L multiflora . . .
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