Aging

HIGHLIGHTS

  • who: Kamil Karolczak and colleagues from the Department of Haemostatic Disorders, Medical University of Lodz, Lodz, Poland have published the research: AGING, in the Journal: (JOURNAL)
  • what: The aim of this study was to assess the relationship between the amount of amino acids present in the daily diet (not supplemented) and the reactivity of blood platelets to arachidonate collagen and ADP in 246 women and men aged 60-65 years. The methodology employed in this study shows some advantages. This approach provides reliable food consumption data and hence a reliable estimate of the amount of . . .

     

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