Agri-food waste from apple, pear, and sugar beet as a source of protective bioactive molecules for endothelial dysfunction and its major complications

HIGHLIGHTS

  • who: Cristiana Caliceti and colleagues from the Department of Biomedical and Neuromotor Sciences, Alma Mater, University of Bologna, Bologna, Italy have published the research work: Agri-Food Waste from Apple, Pear, and Sugar Beet as a Source of Protective Bioactive Molecules for Endothelial Dysfunction and Its Major Complications, in the Journal: Antioxidants 2022, 1786 of /2022/
  • what: The study of suitable and eco-sustainable conditions to prevent the degradation of bioactive compounds and increase their yield of extraction is a crucial point to focus on. The aim of growing sugar beet is the production of . . .

     

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