HIGHLIGHTS
- who: AGRICULTURAL et al. from the Natural Resources Institute Finland (Luke), Latokartanonkaari, Helsinki, Finland University of Jyvu00e4skylu00e4, Department of Social Sciences and Philosophy, , Jyvu00e4skylu00e4, Finland have published the Article: AGRICULTURAL AND FOOD SCIENCE, in the Journal: (JOURNAL)
- what: The aim of this study is to produce action-oriented knowledge for sustainable management of organic soils in Finnish agriculture by integrating qualitative method (stakeholder dialogues, focus groups, interviews) with quantitative method (modelling, cost estimations) together with assessing and developing the integrated knowledge in an iterative process by engaging stakeholders from across the food system. The advantages . . .
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