Agroecological screening of copper alternatives for the conservation of soil health in organic olive production

HIGHLIGHTS

SUMMARY

The aims of this paper are to evaluate the effects of_(a) (b) (c) (d) Fertilisers and BCAs on copper pollution in soil; Fertilisers and BCAs on olive leaf spot disease; TWSP content in olive fruit as a preventing factor of the olive leaf spot disease, and; Copper leaf-spray application on olive leaf and fruit copper content. In an organic olive grove, the copper content of the garden soil taken before the experiment was determined as 0.29 mg/kg at 0-30 cm and 0.25 mg/kg at 30-60 cm . . .

 



If you want to have access to all the content you need to log in!

Thanks :)

Username or E-mail:

If you don't have an account, you can create one here.