HIGHLIGHTS
- who: Paola Migliorini and colleagues from the science scienceUniversity of Gastronomic Sciences, Piazza Vittorio Emanuele, Pollentia, Italy have published the research work: Agroecology in Mediterranean Europe: Genesis, State and Perspectives, in the Journal: Sustainability 2018, 10, x FOR PEER REVIEW of /2018/
- what: In this paper the state-of-the-art of agroecology is described for three representative euro-Mediterranean countries: Italy Greece and Spain. The aim of this experiential learning process is to develop knowledge, skills, and attitudes enabling students to deal with complex situations in agricultural and food systems development. This approach has . . .
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