HIGHLIGHTS
- who: Huanhe Wei and colleagues from the Japonica Rice in East China Institute of Rice Industrial Engineering Technology, Yangzhou University, Yangzhou, China have published the paper: Agronomic and Physicochemical Properties Facilitating the Synchronization of Grain Yield and the Overall Palatability of Japonica Rice in East China, in the Journal: Agriculture 2022, 969 of 21/04/2022
- what: This study was conducted to determine the main traits underlying the superior grain yield and overall palatability of HYGP. Some studies with similar experimental conditions to the study reported that the overall palatability of HYGP was averaged at . . .
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