Agronomic biofortification of food crops: an emerging opportunity for global food and nutritional security

HIGHLIGHTS

  • who: Ajayu0092 et al. from the LLC, United States Selcuk University, Turkey have published the paper: Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security, in the Journal: (JOURNAL)
  • future: Population explosion is an expected concern in the near future along with predicted climate change.

SUMMARY

    Zinc also possesses a variety of antibacterial properties such as inhibition of RNA-dependant RNA_polymerase enzyme that promotes replication of SARS-CoV-2 by pyrrolidine dithiocarbamate; a Zn ionophore, was found responsible for this inhibition (Suara and Cro the authors . . .

     

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