HIGHLIGHTS
SUMMARY
The hop (Humulus lupulus L.) is a vine, angiosperm, dioica, perennial, herbaceous and annual flowering (BOCQUET et_al, 2018). SOLARSKA and amp; SOSNOWSKA reported significant increases in content of some chemical compounds of hops produced in organic system when compared to conventional system. This study evaluated the morphological and productive parameters of five varieties of hops grown in organic and conventional systems under the edaphoclimatic conditions of São Paulo center-west, Brazil. The experiment was conducted at the Department of Horticulture of the School of Agriculture (FCA) of UNESP (São Paulo State University . . .
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