HIGHLIGHTS
- who: F.O. from the of Microbiology, University Sokoto University Sokoto, Nigeria have published the paper: al2616-1370 online: and CONTAMINATION OF COCHLOSPERMUM TINCTORIUM ROOT POWDER USED AS SPICE IN SOUP PREPARATION, in the Journal: (JOURNAL)
- what: This research evaluated the rate of contamination of C. tinctorium root powder with and aflatoxins. samples obtained from different sellers in Sokoto market were analyzed for presence of using standard mycological methods. This study was carried out to determine the occurrence of aflatoxigenic fungi as well as the levels of aflatoxin B1 in Kwata (Cochlospermum tinctorium), a popular . . .
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