HIGHLIGHTS
- who: Jianan Lin et al. from the (UNIVERSITY) have published the Article: Algal Polysaccharides-Based Hydrogels: Extraction, Synthesis, Characterization, and Applications, in the Journal: (JOURNAL)
- what: Because hydrogels are broadly used for food packaging and biomedical purposes, the research focus on hydrogel formation is gradually shifting to physical crosslink. The study showed that alginate polymer microbeads did not cause irritation, redness, itching, or dryness .
- how: The preparation of algal polysaccharides-based hydrogels which revolves around physipreparation of algal polysaccharides-based hydrogels which revolves around physical and cal and chemical crosslinking is discussed in . . .
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