HIGHLIGHTS
- who: Charles H. Greene and Celina M. Scott-Buechler from the , University of have published the paper: Algal solutions: Transforming marine aquaculture from the bottom up for a sustainable future, in the Journal: (JOURNAL) of October/17,/2022
SUMMARY
Published With the world`s population approaching 10 billion people by 2050, global food production will need to increase by >50% to meet humanity`s projected nutritional demand. One potential solution to the food production problem that could have both nutritional and environmental sustainability advantages would be to shift the focus of aquaculture down . . .
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