HIGHLIGHTS
- who: Gabrielu0117 Urbonaviu010diu016btu0117 et al. from the Department of Food Science and Technology, Kaunas University of Technology, Radvilenu pl , have published the paper: Alginate/Pectin Film Containing Extracts Isolated from Cranberry Pomace and Grape Seeds for the Preservation of Herring, in the Journal: Foods 2023, 1678 of /2023/
- what: The main reason for the spoilage of fish and fish products is direct microbial propagation or the emergence of bacterial enzymes and their metabolism of fish nutrients such as biogenic amines (BAs) . The study showed significantly (p and amp;lt; 0.05) higher sensitivity of the . . .
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