HIGHLIGHTS
- who: Xiude Li et al. from the School of Food and Health, Beijing Technology and Business University, Beijing, China have published the paper: Allicin Promoted Reducing Effect of Garlic Powder through Acrylamide Formation Stage, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: The R2 of theex-logistic ponential was calculated and was more than 0.98, which indicated that this model had a exponential was calculated and was more than 0.98, which indicated that this model had a good fitting effect and could be used for dynamic research.
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