HIGHLIGHTS
SUMMARY
It was reported that total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and high-density lipoprotein cholesterol (HDL-C) concentrations in COVID-19 patients decreased significantly compared to healthy individuals. There is a lack of reports on oxLDL levels and changes in HDL and LDL subclasses distribution and their contribution to the severity of COVID-19. Relative proportions of LDL and HDL subclasses were determined by analysing areas under the peaks that correspond to the known ranges of particle diameters: LDL I (27.2-28.5 nm), LDL II (25.5-27.2 . . .
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